Fried Rice

Jul 12, 2009 09:05

Get couple thin pork chops, cut in long slivers
saute in margarine and oil (1/2 and 1/2). take out.

Boil & cool rice ahead. Then add mix to lot of marg. and stir to brown. Add sliced green onions, pork, soy sauce after, onions and eggs last. S&P.

beat up couple eggs slightly. Mix in long strips pulling fork through.

(*ED NOTE: As always, make sure your pork is cooked all the way. Same goes for the eggs.)

lunch, rice, green onions, soy sauce, pork, onions, butter, meat, side, egg, entree, dinner

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