Jul 12, 2009 09:05
Get couple thin pork chops, cut in long slivers
saute in margarine and oil (1/2 and 1/2). take out.
Boil & cool rice ahead. Then add mix to lot of marg. and stir to brown. Add sliced green onions, pork, soy sauce after, onions and eggs last. S&P.
beat up couple eggs slightly. Mix in long strips pulling fork through.
(*ED NOTE: As always, make sure your pork is cooked all the way. Same goes for the eggs.)
lunch,
rice,
green onions,
soy sauce,
pork,
onions,
butter,
meat,
side,
egg,
entree,
dinner