Spinach Wilted Salad
(*ED NOTE: Different dressing recipe on this one than the previous, but still the same result.)
Fry 4 slices bacon out until crisp. Add 1/4c vinegar, 2T water, little bit of worch. sauce, heat, pour over 1qt greens tossed w/2 green onions, 1t salt & pepper. Sprinkle 1 hard-cooked egg, chopped, over top.
Fry 4 slices bacon out until crisp. Add 1/4c vinegar, 2T water, little bit of worch. sauce, heat, pour over 1qt greens tossed w/2 green onions, 1t salt & pepper. Sprinkle 1 hard-cooked egg, chopped, over top.