1/2c sugar
1/2c vinegar
1/2c catsup
1c salad oil
1t salt
1/2t pepper
1/4t dry mustard

Mix in blender with small chopped onion, store in jar in ref. with clove garlic

Cook slightly (1-2min):
package frozen peas
pkg. green beans (small short sliced)
package tiny lima beans

Drain WELL - chill

cut up zucchini in tiny pieces and put in and chill overnight.

Have dish of thousand island dressing or similar thick dressing in middle dish - green salad around w/ cherry tomatoes forming an outside ring

1/3c olive oil ( Read more... )

2 kinds lettuce
small bits of swiss cheese
crumbled roq. cheese
hard boiled eggs, chopped
crumbled bacon

3/8c sugar ( Read more... )

1 lg can & 1 small can crushed cranberries - jellied or berries
lg strawberry jello (use less water, 2c hot, 1c cold)
finely chopped celery & nuts

put in large brass mold. Let jello set till syrupy- mix cranberries in good. Use sour cream plus little lemon juice & sugar for dressing. Put mold in hot water (count to 3 slowly) to unmold.

Lge round plate w/tomato
slice. avocado sl., artichoke hearts
(red onion slices) w/lge stuffed olives,
pour over italian dressing & hvy. grnd. pepper
crushed basil & capers
marin. mushrooms

1c mayo
2T sugar
2T vinegar
2t celery seed (tiny bit of tarragon)
1t salt

Shred cabbage, add green onions

10oz pkg. frozen strawberries (thoroughly defrosted with syrup)
1.5c sour cream
pinch salt
(little conf. sugar if desired)

Crush berries - add sour cream, salt & blend. Add sugar for sweetness. (Chill at least 1 hour)

2 large sliced tomato on curly lettuce
Marinated tiny shrimp & capers in vinegar, oil, S&P, garlic powder & dry mustard. Pour over all