Jul 18, 2009 06:03
Melt 4T butter or marg. in 10-in skillet. Add 3c loose-pack frozen hash brown potatoes; 1/4c EACH chopped onion & chopped green pepper; a sprinkling of salt & pepper. Stir to combine. Cover; cook over low heat about 15 min, stirring once or twice. Pour 4 slightly beaten eggs evenly over potatoes. Arrange spoke fashion 1 12-oz can luncheon meat, cut in 3/4 x 3.5" sticks over top. Cover, cook over low heat about 10 mins until eggs are set. Sprinkle with 1/2c shredded sharp process amer. cheese. cover till cheese melts. cut in wedges. makes 5-6 servings.
sub friendly,
potatoes,
butter,
peppers,
onion,
meat,
egg,
entree,
cheese