2 cans (7oz each) whole green chiles ( Read more... )

12T butter ( Read more... )

1.5lbs ground beef ( Read more... )

Filling ( Read more... )

1lb potatoes
butter
1 cup milk
1/2 c cream
1 cup fresh grated parmesan
nutmeg
salt and pepper

Set oven to 350°, slice potatoes thin, overlap slices in baking dish greased with butter. Mix milk, cream, 1/2 the parmesan, nutmeg and s&p and pour over. Sprinkle with remaining parmesan. Bake about 45-60 mins, then raise to 425° to brown crust.

1 med size onion, chopped
1lb ground beef
salt and pepper
1 can whole kernel corn
1 can tomato soup
4-5 potatoes, cooked
1/2 cup warm milk
1 beaten egg

Brown onion in hot fat. add meat, season, brown. add drained corn. pour into greased casserole. mash potato with milk, egg, S&P. spoon in mound over meat. Bake in 350° oven for 30 minutes.

1 sml. onion, chopped ( Read more... )