This is what I will be making tonight for dinner. I got it from the Southern Food.com. It is served over grilled salmon steaks and looks yummy and very pretty.
The pomegranate vinaigrette serves a dual purpose in this easy grilled salmon dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree
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So last night I got home kind of late and was famished. I had some salmon in the freezer in pouches which I quickle dethawed in a bowl of warm water and prepared thusly (he he, I just really wanted to say thusly
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my husband is one of those people who eats mostly because its required in order to sustain life (a concept completely forgein to me, a person who eats for the smells, flavors, textures, cravings, and social aspects of food
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