So last night I got home kind of late and was famished. I had some salmon in the freezer in pouches which I quickle dethawed in a bowl of warm water and prepared thusly (he he, I just really wanted to say thusly
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I made something similar using dijon mustard. I served it with angel hair pasta and a pesto sauce. It was all also yummy the next day, too. ;) Thanks for posting this--I adore salmon.
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