Romantic dinner: Grilled Salmon with Pomegranate Vin.
This is what I will be making tonight for dinner. I got it from the Southern Food.com. It is served over grilled salmon steaks and looks yummy and very pretty.
The pomegranate vinaigrette serves a dual purpose in this easy grilled salmon dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree or over lettuce for a main-course salad.
- 1/2 cup fresh or bottled pomegranate juice
- 1/4 cup red-wine vinegar
- 2 tablespoons honey
- 1/2 cup olive oil (not extra-virgin) or sunflower oil
- Salt and pepper
- Pomegranate seeds, for garnish
- 1 tablespoon chopped chives, for garnish
In a medium bowl, mix the pomegranate juice, vinegar and honey, and let sit for 10 minutes. Whisk in the oil and adjust the seasonings. Mix in pomegranate seeds and chives, if using. Refrigerate until ready to serve. Stir thoroughly before serving. Picture of the dish here.
http://easteuropeanfood.about.com/od/crossculturalmaincourses/r/salmonpomegr.htm