Medium rare salmon anyone?

[diyeana]

I just have a question. Who eats salmon medium rare? People eat salmon medium rare???? This recipe looks delicious....but well done and flaky.

http://www.mozzarellafresca.com/images/Ricotta/SalmonCrust.htm

ETA: Duh. Duh. Duh. haha Never mind. I love sushi..... Time to take more cold medicine and go back to sleep

Comments

[violentecstasy]

I eat salmon and tuno medium rare regularly. Just make sure it's fresh and you're good to go. No different than sushi.

[violentecstasy]

And of course, by tuno I mean tuna. Stupid no edit option.

[diyeana]

Wait. Now I feel stupid..... Why didn't I think about sushi?

It just seemed weird to have a normal piece of salmon "cooked" like that. I love raw sushi. haha Jeez. I blame the cold medicine.

[violentecstasy]

S'okay. When I was growing up, rare fish was practically unheard of. I think with the rise of sushi, the last few years have ushered in an acceptance of raw fish.

[pickychicky1979]

I eat salmon medium rare too *shrugs* never thought it was weird

[elseinane]

The center of the fish is medium rare. Those pale pink edges - THAT is what well-done salmon looks like.

[elseinane]

Meaning the fish in the photo...

I got too speedy on the enter key. Oops.

[martygreene]

if you like raw salmon, you might wish to try salmon cheviche recipes. Cheviche is a method of "cooking" food using acids such as citrus juice, if you're not familiar with the term. Salmon is amazing done in this style.

[ceejayoz]

Tuna and salmon seared on the outside and raw in the middle is absolutely divine, esp. with thickened teriyaki sauce on top.