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Ok, so I just graduated from college and I had very little time to post the dinners I made late in the semester. Now that I'm a bum, here's a couple of meals I made.


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Guys.. this is probably one of THE best foods I've ever eaten. I'm talking dinner, and dessert, anything at all. Definitely in the top 5 and I'm clearly making it again at Christmas. If not sooner! My only regret is that there's none left ( Read more... )

I'm biased against pumpkin because I don't like pumpkin pie. But pumpkin whoopie pies are another story! Everyone who eats one of these says it's the BEST whoopie pie they've ever had. So I'm sharing my recipe! [I've had the same thing that other people have made, and general concensus is that the recipe I use is better ( Read more... )

[mood|
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I finally decided that it's time to part with my 8,000,000 dusty old issues of Bon Appetit, Food & Wine and Gourmet magazines. I mean... really. So, the plan is to flip through each one and remove any worthy-looking recipes, then toss the rest.

Today's dinner was based on a recipe from October 2001's Bon Appetit:


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I have two YUMMY recipes for you guys. I found the originals in my Taste of Home magazines (Simple & Delicious and Light & Tasty to be exact) and tweaked them a little. They are wonderful and so good I'll make them often!


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This is my first post in this community.  I have to say I love all the ideas you've given me, so it's time to give something back.  =)  For those of you watching calories, both of these dishes together total less than 500 calories.  Enjoy!

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