I'm trying not to turn into Suzie Homemaker, but damn, with a nice kitchen it's hard not to! I'm in full-on bake mode. I've got two loaves of pumpkin bread cooling on the counter, and once they're ready to come out of the loaf pans, I'm going to get started on some almond butter cookies. Tomorrow I'll be making the sauce for our Christmas lasagna,
(
Read more... )