In which Lissa whines at dough

Dec 20, 2010 21:06

Dear bread dough,

Whyyyyyyyyyyyyyyy do you hate me so? Why don't you EVER rise for me? I used a bread mix that works for everyone else I've known, with brand-new yeast that doesn't expire until 2012, and still you have sat in your covered bowl (as per instructions) and Not Risen for two hours now! Is it something I said?

Whiny love,
Me

ETA: I got it to rise, finally! I think I just keep my home too cool. (I'm happy at 65-68F.) In the oven with the light on = rising dough. So it'll be midnight before I can finally put it in to bake, but by God, I'll have fresh bread! :D

whine, cooking

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