Hey everyone, I'm new to this community and am happy to see such an active vegan community! Here is a photo and my recipe for Jhal Muri...


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Hey guys! Bringing a little recipe for four different beans dips to serve at your superbowl gathering or for any gathering you may have (including a tasty dinner for yourself).


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I have no idea what possessed me, other than having read that carrot greens are perfectly edible, though they may upset the stomachs of people sensitive to them, and the fact that I had a bunch of locally grown carrots with fabulous leaves still attached ( Read more... )

My beloved omni mother made vegan creamed zucchini for yesterday's family Thanksgiving. Her recipe was something like: shred 15 zucchinis (with the shredding blade on the food processor unless you want to really kill your arm), spread the shreds on a baking sheet, sprinkle with salt to leach out the water, bake at 250F until very soft, mash up with ( Read more... )

 Been making this tomatillo  salsa quite a lot lately... Sometimes I fiddle with amounts and whatnot, but this is sort of the bare bones recipe. Feel free to adjust pepper amounts depending on your preference (more jalapeño/no jalapeño , habeneros etc...). You'll need a food processor for this one, kids.

Kat's Tomatillo Salsa

2-ish lbs Tomatillos, ( Read more... )

I'm hosting book club next week and need to make some snacks for people to munch on. While I could just make anything, I like the idea of the food tying into the book. The book we just read is "The Brief Wondrous Life of Oscar Wao" about a family from the Dominican Republic. I tried searching for recipes for Dominican food, but haven't seen ( Read more... )

Potato Tomato Basil Snacks


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 Hello, my lovely vegan chefs! I am in need of the culinary expertise of you all. To begin, I supervise an all student staff (resident assistants, in case any of you were curious), and once a week it is required that we have a staff meeting. For these staff meetings, I usually bake cookies/brownies/cupcakes, etc. in order to make things a bit more ( Read more... )

Here is my new favourite thing - sorry there's no picture, but I ate it all ( Read more... )

maybe my google/community search skills aren't to great but i can't find a recipe.

how do i turn green beans into the crunchy chips at the store?