Nov 25, 2010 03:51
Here is my new favourite thing - sorry there's no picture, but I ate it all!
Chewy Tofu
cut a block of extra firm tofu into slices about a 1/2cm thick
in a small bowl, mix equal parts soy sauce and maple syrup, and a dash of sirracha
brush sauce over both sides of each slice, and lay them all down on a damp parchment-paper lined cookie sheet
Bake at 425 for 20 minutes
use the leftover sauce for dipping.
mmmmmm
tofu,
snacks,
sauces/gravies