I have no idea what possessed me, other than having read that carrot greens are perfectly edible, though they may upset the stomachs of people sensitive to them, and the fact that I had a bunch of locally grown carrots with fabulous leaves still attached ( Read more... )

sinboy and I recently bought Cardamom and Lime, a Middle Eastern cookbook, and promised each other that we would make ten recipes from it to justify the expenditure. I love dumplings, so when I saw a recipe for a dumpling stew in there, I insisted that we make it first ( Read more... )

Basically I have access to a lime tree, a lemon tree and a kumquat tree, all fruiting wonderfully. I've already made preserved limes and lime and ginger marmalade and I'm thinking of doing a jar of brandied kumquats but I would love some more ideas on what to do with them all particularly things i can make near the end of the season so that I can ( Read more... )

So I want everyone's best wrap and salad recipes AS MANY AS POSSIBLE!!!

Okay ready.... set.... GO!!!!