I have no idea what possessed me, other than having read that carrot greens are perfectly edible, though they may upset the stomachs of people sensitive to them, and the fact that I had a bunch of locally grown carrots with fabulous leaves still attached ( Read more... )

Hello. I got some fruit today to make a fruit salad and the market had a special on pomegrantes. I remember something about there being a certain way to open them up, but I don't remember exactly. Is there a tutorial or something that could help me? Please help!

Anyone have any recommendations for persimmons? I've never had one before, but they're in season and almost every table at my local farmer's market was selling them. So I figured I'd try it.

I also bought a pomegranate.

So I guess I'm looking for recommendations for both. They don't need to be used together.

I just got permission to raid my neighbor's pom tree. What does one do with a ton of pomegranates? There's only one recipe under the pom tag here. There's a lot of recipes online using the juice, but what of the arils? Can you bake and cook with them just like regular fruit? Thanks in advance^^

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