( Read more... )

Adapted from this recipe. These are just sweet and moist enough for me, more so when they are cool. I'm happiest with them when I sprinkle the tops with sugar ( Read more... )

I was heading to a gathering of Charlotte Food Bloggers this week and wanted to make something everyone could enjoy, so I decided to bake a vegan cake. I've baked vegan goods in the past that have suffered for their veganization, but this one sure didn't. It was fantastic ( Read more... )

i have a carton of unopened orange juice that expires tomorrow. i'll probably still end up drinking it but i'd rather use most of it up by then. i was thinking some sort of bread or muffins.

anyone have any ideas of what to make with a lot of orange juice?

i have easily over 100 mandarin oranges in the house right now. i've put as many as I can in the fridge so that they'll keep for a while longer. but I still have a whole lot sitting outside.

What can I do with them...??! HELP! haha. thanks :D

I have altogether too many oranges right now. I plan on eating some as-is, of course, but I'd like some ideas on savory dishes and desserts as well ( Read more... )

I recently found an awesome deal on oranges (which I looooove) and ended up with about 20 more oranges than I know what to do with lol ( Read more... )

I just made a really great marinade and wanted to share. This would go well on tempeh, seitan, tofu etc. Prob veggies too ( Read more... )

i looked in the memories, and there really isn't anything on this subject...

what can i do with oranges, other than eating them plain or making juice? i'm really at a loss, i have some and want to use them up before they go bad. thanks!

In the supermarket this morning I noticed there were Seville Oranges on sale. These are supposed to make the best marmalade, and have a very short season.
(Passed on in the spirit of public information - I don't like marmalade, and so don't have a good recipe to pass on)