Been making this tomatillo  salsa quite a lot lately... Sometimes I fiddle with amounts and whatnot, but this is sort of the bare bones recipe. Feel free to adjust pepper amounts depending on your preference (more jalapeño/no jalapeño , habeneros etc...). You'll need a food processor for this one, kids.

Kat's Tomatillo Salsa

2-ish lbs Tomatillos, ( Read more... )

We tried this recipe from Cook's Illustrated tonight and OMG ( Read more... )

This is my modified version of this recipe, doubled and tweaked. If you don't want to can it, you could just skip the pectin and cut the recipe in half (you could even skip the cooking if you're not preserving it). This will be awfully nice come winter, though, and it looks pretty in the jar.

( Peach Salsa )

I have had a craving for TacoBell since January, and being pregnant makes it worse...finally i was able to quench my craving!
I made burritos!

Tortillas:
1 1/2 cups unbleached flour (i used whole wheat)
1 tsp baking powder
1 tsp salt
2-3 tbs shortening (i used vanaspati which is purified hydrogenated vegetable oil, or ghee...mmm fattening!!)
about a cup ( Read more... )

so, i made this salsa and went completely overboard in the heat department. i hate the idea of just dumping the whole batch - is there any way to cool down what i've got?

last night i made some salsa, and this morning i had a stroke of genius and added bowtie pasta to it and now it is marinating in the fridge for lunch. i tried some and it was really tastey.

here's how I made the salsa ( Read more... )

i tried making homemade salsa for the first time, and it didn't really come out how i wanted.

i checked the memories, but most of what i found isn't just traditional salsa or involves canned stuff from the store, which isn't raw.

can anyone recommend me a good, raw, traditional salsa recipe? (i'm talking pretty thick, not super runny, good chunks ( Read more... )

I made a great pizza! It's Southwestern style. It tastes great sans cheese so vegans can eat it. I haven't tried any fake cheese products but if you have a favorite, you can use it in this. Anyway, it's healthier w/o cheese.

Vegan Southwestern Black Bean Pizza

( recipe )