Hey guys! Bringing a little recipe for four different beans dips to serve at your superbowl gathering or for any gathering you may have (including a tasty dinner for yourself).


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Ok - so in my CSA box this week I got to Artichokes. I have never - ever - seen a full artichoke prepared by someone for eating, only pre-canned or deli bought cut up hearts ( Read more... )

I'm having a big party over the easter long weekend, and our house tradition is a hangover-day bbq the next day, and i'm trying to find some new recipes. I'd love to try grilled vegetable kebabs (like pieces of vegetables on skewers) or maybe something with tofu that omni's would eat too ( Read more... )

This is my grandfather's recipe for pancakes, made vegan ( Read more... )

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This dip is quick & easy. It's great for potlucks & last minute parties. I like this dip on the spicy side, so adjust the seasonings to your taste. Serve this dip with your favorite crackers or toasted bread.1 container non-hydrogenated Tofutti Better Than Cream Cheese ( Read more... )

how long does a jar (6 oz, if it matters) of open artichoke hearts last in the fridge? anyone?

I'm thinking about making hot artichoke and spinach dip.. All the recipes I've ( Read more... )

don't get me wrong, I LOVE artichokes. I love artichokes so much that I bought about a dozen of them. Sadly, I got sick of steamed artichokes every day, so eating them really became a chore. A few got moldy. Well I just found a fantastic way to prepare whole artichokes that is new to me. Frying! When in doubt, fry it up! First I quartered them and ( Read more... )

*Chickpea and Artichoke Heart Stew ( Read more... )