Originally posted by vegantravels at Raw vegan dip

hey guys, just wanted to share this vegan raw dip that I've made today - really good with some veggies for a hot summer day.
It actually does taste like ranch but better, here's the details:


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A friend was asking me the other day about more healthy substitutes for ranch dressing. He is looking for something creamy with a similar taste that can be primarily used as a dipping sauce for vegetables. I've always disliked and avoided creamy condiments such as ranch so I really didn't have any suggestions for him, and the few things I could ( Read more... )

I have a jar of vegan aioli--which is kinda like a garlicky mayonnaise.

Besides dipping raw veggies in it or using it as dressing, any ideas of what to do with it?

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What are everyone's favorite recipes for savory and sweet dips? My campus job has a little employee "picnic" every year and the sign-up sheet was posted today for what everyone wants to bring. I may be the only vegetarian here (wtf), and almost definitely the closest thing to a vegan, so as you can expect I'd like something with broader appeal, and ( Read more... )

So I have this problem; it seems like every other time I go to the store to buy garbanzo beans, somebody comes into the aisle right before me and mixes one can of cannellini/white beans on the garbanzo bean shelf, and I invariably wind up buying cannellini way more often than I mean to. Anyway, the other day I bought an eggplant at the farmer's ( Read more... )

My foodie coworker, Terry, dropped by my desk the other day to inform me that I had to make this. He was so right. If you don't work with Terry, I'm here to tell you that you need to make this, too. We were taking advantage of the fresh cranberry beans in the farmers' markets right now, but I'm sure it would also be good with pre-cooked dried beans ( Read more... )

I was wanting a hot white bean dip, but I couldn't find the specific recipe I have made before. I have been short on cash lately, so I wanted to make something I could make from my pantry and garden and this is what I came up with. This turned out to be so out of control delicious that I just had to share it. If you don't have all these fresh ( Read more... )

After some searching I was able to find a recipe to use the pumpkin leaves in a non-boring way!  I made them into Tambli which is an Indian Dish served cold ( Read more... )