Some time ago, I began making a cabbage, rice and lentil casserole and inflicting it upon my cabbage-resistant spouse.

The somewhat less than optimal response led to me adding a portion of the cheezy sauce from kittee 's blog  as a top layer. This turned the casserole into what was judged "an acceptable vehicle for cabbage".

Over time, I played with ( Read more... )

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We've been given a HUGE bunch of parsley from my mum's friend's garden. its fresh and smells beautiful. i have plans for potatoes and parsley, and im going to chop some of it up and freeze it into cubes in an icecube tray, to season soup with later, too.

so, im just wondering, does anyone know any really good, healthy and vegetarian dishes that ( Read more... )

Maybe I am just imagining that what I just made is Lebanese because I am still mourning the loss of my favorite San Diego Lebanese joint, which has turned into another taco stand :( I had something that was SO good there and I can't remember the name (or if it had chicken even, since I used to eat meat when I went there) but I tried my best ( Read more... )

do any of you have recipes that incorporate any of the following ( Read more... )