This is an interesting twist on using those fresh herbs.


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Another Z recipe! No wonder I liked it ( Read more... )

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Say what you will about traditional/non-traditional pasta primavera, but this was really good and I'm very much wishing I had some more now, after looking at the picture! I think we're going to have to make it again this weekend.


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Long time reader, first time poster :) I made dinner for the fourth night in a row and made this dish especially for my younger brother - a fan of spicy food and mac and cheese. This recipe is an imitation of Hard Rock Cafe's Twisted Mac, Chicken and Cheese. I forgot to take a picture, but found one while searching on Google.


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I was going to make some polenta to serve with this, but I found the mix, that had lived in the pantry for (apparently) far too long had gone questionable. I still wanted to try a mushroom ragout, so I stuck with that part of the plan and just served it over pasta.


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Tonight I made my first homemade alfredo sauce. I'm struggling with it because while the flavor was just about perfect, the consistency was only good when it was piping hot. As it cooled, it got to be the consistency of a nice buttercream frosting. Not quite right, obviously. It was definitely worth the effort and I'll definitely be making it again ( Read more... )