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Lately I've been in the mood for homey casserole cooking. I've been craving something baked and bubbling and cheesy. Naturally, macaroni and cheese was the first thing that came to mind - but after the excesses of the holiday season, I couldn't really justify that one just yet. After a bit of searching, I found a recipe for a Polenta Casserole ( Read more... )

I made this tonight, and we liked it a lot. I forgot to take a picture before we ate, so this is a little "sample plate" I put together afterward.

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This is delicious, easy, and very elegant. However, it does need some time - and make sure to start thawing the puff pastry a few hours before you start cooking.


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Say what you will about traditional/non-traditional pasta primavera, but this was really good and I'm very much wishing I had some more now, after looking at the picture! I think we're going to have to make it again this weekend.


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Ok so.. FYI - school really ties me up, and we cook a lot still - but we usually take pics of the meals and then I never find a minute to post them here! I've got probably a dozen photos stored up, I'll seperate them over the course of a couple days though. ;) Apparently this week so far has been "asian foods week" or something, because that's ( Read more... )

Wow there have been some yummy posts today!
I hope you folks aren't too sick of my supper pics, taken with my dodgy mobile phone camera!
Anyway, don't worry because my holidays are nearly over so I won't have the time to keep flooding this community much longer.
So this was last night's meal - an asian feast! I got bits and pieces from a big asian ( Read more... )

I was going to make some polenta to serve with this, but I found the mix, that had lived in the pantry for (apparently) far too long had gone questionable. I still wanted to try a mushroom ragout, so I stuck with that part of the plan and just served it over pasta.


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