I saw this posted by springtimelove in BakeBakeBake the other day and was immediately enamored with how convenient it looked, not to mention its resemblance to a certain Mexican Lasagna my boyfriend and I love. I decided to make it Saturday night for brunch on Sunday
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New to my recipe arsenal, this meal has got to be one of the cheapest in there at $0.90 per serving. It's from a cookbook called Cooking Light Slow Cooker, and it was dinner last night:
What floats your boat in the morning? Most weekdays I like something with fruits and cereal or bread, but in the weekend I don't mind a full plate of bacon, eggs, sausages and roast tomatoes - you'll find those under the cut!