Buffalo Chicken Sausage + Pierogies

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A week or two ago someone posted pierogies they had made. I'd been saying I wanted to do that for sooo long now, and those pictures really forced me to finally do it. This was my first time making them and I used my grandma's recipe.

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I love Polish food!!! I love making Polish food!!! Tonight I made Polish food!!!
Potato and onion pierogi with sauteed onions and beet relish.

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My pierogi were scrumptious! Not quite as uniformly shaped as Mrs. T's, but FAR more delicious. I used this dough recipe from Epicurious. For the filling, I mashed Yukon Gold potatoes with butter and milk, then added fine-curd cottage cheese and shredded white cheddar. I boiled the finished pierogi for about 5 minutes, then fried them with ( Read more... )