I did super cleaning and rearranging in the morning, and then!

I made 40+ dumplings (pork, napa, and scallion) loosely from this recipe:

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Mabo tofu
Ingredients:
- green pepper
- tomato
- soft tofu
- ground pork
- scallions
- garlic

Sauce:
- oyster sauce
- 豆瓣醬
- soy sauce

Chicken and broccoli (curry-style)
Ingredients ( Read more... )

Lately I have been making far too much food. Even though it's only my mom and I... serving sizes lie! These recipes make enough to feed an army. So, we only have one new meal every day or so, because the leftovers are usually enough.


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I need to wake up by 7AM at least on Saturday, so I've been trying to train myself this week. Wow it sucks. I'm still getting like eight hours of sleep, but when you used to get nine, that just doesn't cut it anymore. I feel like a zombie all the time.

I made pizza today:

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I didn't quite think it was possible but after all of this cooking I've finally gotten to do, my once ever-present interest in food has dwindled. It doesn't run my life or function as the tantalizing reward as it once did.... or maybe I just think this because I'm full right now? Anyway, pretty much the only food craving I have right now is Peking ( Read more... )

My ketchup-ing skills need work, but~~~ the egg was really soft and fluffy and I am very satisfied.


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My mom watched Ryuusei no kizuna and ended up with a craving for hayashi rice, so we tried making that tonight. My aunt is super good at it, but she could not be reached for her recipe... the one we found online was really good, though.

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I was watching this random old video on White X'mas, and at the end there's a part where KAT-TUN are asked about the most important news in their lives in 2008. Kame and Ueda talked about how they met new people, Taguchi is apparently gaining new hobbies, Nakamaru was in his first movie, Koki... is weird, and Jin unveiled his:

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