These were a birthday present for my mum (who is not wheat-intolerant like me, but of course I wanted to eat a few of them as well!). As with most of my baking, they were quick and easy to make, look quite pretty and - most of all - are delicious! You can find the recipe here.


( Read more... )

Being a coeliac (or in my case wheat-intolerant) does not mean you have to say goodbye to baking. This is a quick and easy recipe the zucchini replacing some of the chocolate makes it a bit healthier than your normal brownies. For even more info and photos, you can have a look here


( Read more... )

My grandma always made a delicious "dump cake". I have her recipe, but I'd like to make a couple of changes, and I'm needing some advice for that. Normally, I steer clear of cake mixes, but this is tried and true for my grandma, so I'd like to keep using the mix if possible ( Read more... )

( Read more... )

Just imagine one ginormous, cake-size chocolate candy! This is precisely what this cake is - chocolate layers, chocolate filling, home-made chocolate truffles for decorations. The biggest challenge is to find good quality chocolate. I used to use President's Choice chocolate chips before, but does not seem like they contain any cocoa powder or ( Read more... )

This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee ( Read more... )

I've been on a pie bar kick, in case you haven't noticed. Coconut Cream Pie Bars, Lemon Cream Pie Bars, and now French Silk Pie Bars (not allowed to link to the older pie bar recipes, but if you want them, just scroll down in the community). These things are crazy! They remind me of going to Perkins Family Restaurant as a kid and getting a huuuge ( Read more... )

( Read more... )

( Read more... )

Heyyyy, I stuffed brownies into sticky buns for you ( Read more... )