IT'S BEEN FOREVER ( Read more... )

Heyyyy, I stuffed brownies into sticky buns for you ( Read more... )

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After making Ina Garten's Outrageous Brownies last year, I didn't think I would ever find a new recipe to sweet me off my feet. But then along came this Epic Brownie. And it involves dumping an entire can of dulce de leche--straight INTO the batter.


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This cake has All The Good Things in it: nutty brown butter; bloomed cinnamon and cloves; toasted pecans; and billowy, barely sweet whipped cream spiked with dark rum. I also used Werther's Original® Baking Caramels (Werther's sponsored my post) to make the simplest caramel sauce known to man to top the cake without a lot of fuss. The result is a ( Read more... )

Autumn for me is undoubtedly associated with apple pie. They are so warm, flavoured and sunny. What could be better? Unless apple pie with... cinnamon, of course! And becouse of cloudy and cold weather outside I want to add something special to this pie and make it with salted caramel glaze. Just imagine this delicate flavor of apples, slightly ( Read more... )

These are gooey, chocolatey, caramelly, and amazing! They're quick and simple to make, and served warm with a scoop of vanilla bean ice cream, they're to die for.


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Ingredients ( Read more... )