You guys, I have found brownie heaven.


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This is such a delight! The sponge contains only 1 tablespoon of flour and due to the quark, the filling is very light and refreshing. Tastes well whatever the season! You can find the recipe and more photos here.


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After being a lurker here for years, I decided to share with everyone a delicious pound cake recipe, along with the 12 variations I used for my slices. I hope you enjoy!


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Mini donuts, chocolate on chocolate.


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Moist, chocolaty, fruity and gluten-free - what else could you wish for? You can find the recipe and more photos here.


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Chewy, soft and chocolaty - the way a perfect cookie should be! Store them in a glass jar, so they can be easily transported. Also makes a pretty and delicious present. You can find the recipe here.


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As it turns out, mint and chocolate is a wonderful flavour combination! You can find the recipe here.


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Mike lovvvvvves chocolate, but I could take it or leave it. Lately, without even realizing it, I've all but ditched chocolate from my repertoire. Instead, I've been making lemon like it's goin' out of style. Mike hates lemon ( Read more... )

Looking at the ingredients list, you might think this is quite a complicated cake. Let me assure you that it isn't. Each layer is very easy to make, only the chocolate layer needs to be baked (20 minutes only!). And yet it is absolutely delicious. What can I say, chocolate and coconut might be one of my favourite combinations. Because of the ground ( Read more... )

These are amazing for a Halloween party - or any other occasion where you would like to impress with a fancy baking delight. They are also really tasty and easy to transport (makes them even more suitable for a party). You can find the recipe here.


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