After being a lurker here for years, I decided to share with everyone a delicious pound cake recipe, along with the 12 variations I used for my slices. I hope you enjoy!


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As the title mentions, these are Chocolate cupcakes, with banana creme filling, and banana buttercream frosting! I took three different recipes and put them together for an epic delight. These were a lot of work, but they look awesome. I haven't tasted them yet (except some of the filling and frosting that got on my fingers!) but I fully expect ( Read more... )

I'm calling these "Funky Monkey" cupcakes because saying "chocolate chip banana bread cupcakes with cinnamon buttercream frosting" is a mouthful. And right now, my mouth is too busy eating cupcakes. Or maybe they're really muffins. Either way, they're delicious ( Read more... )

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I'd never tried making honeycomb before, but this recipe was surprisingly easy and, given the quantities of butter and sweet things involved, unsurprisingly delicious. The recipe I used mentioned that it's also called 'cinder toffee', which gave me the idea of combining it with a banoffee pie I'd been meaning to make. The results were fantastic; ( Read more... )

Banoffee Pie is one of those things I've heard lots about, but actually had no idea what it was. So when browsing through one of my books for this week's cook book challenge, I saw this recipe listed and just had to find out what all the fuss was about.


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I have a love/hate relationship with bananas. I love them because they're so tasty (and cheap!), but hate that I can only bake with them when I forget about them. Or that I have to buy them and intentionally let them start to go bad so that I can use them in something ( Read more... )

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