Being a coeliac (or in my case wheat-intolerant) does not mean you have to say goodbye to baking. This is a quick and easy recipe the zucchini replacing some of the chocolate makes it a bit healthier than your normal brownies. For even more info and photos, you can have a look
here
(
Read more... )
Comments 3
does the taste of the coconut oïl seep through the cake? I've had food cooked in coconut oïl and the taste was pretty predominant
Cann I skip the milk or maybe sustitute it with almond or soy milk?
Reply
Reply
✒✒✒✒✒ http://newfindwork75.com/catch/job...
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
☭☭☭☭☭{{Go ON to it and visit proof page-----
Reply
Leave a comment