This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee ( Read more... )

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Hi again!

I found this marvellous vegan chocolate cake recipe while going through my teenage magazines. Right now I'm very happy I hadn't thrown them away ( Read more... )

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This is a super belated post of a cake I made for Easter. Bust aside from the little nest on top, it could really be for an occasion. I made this one for my partner's family to chow down on after our Easter lunch.


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Or, ahh... Baked Eggs with Lentils! But, seriously, try and tell me that egg's not sexy. It's also quite satiating. And easy. You really couldn't do better for yourself. I'm in a romantical relationship with baked eggs these days and it's perfect for this frigid first day of Spring we're having up here :)


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Hello, everyone!
First post here...

Panallets are a traditional Catalan sweet made for All Saints Day. There are literally tons of them in the bakeries of Barcelona at this time of the year!


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I ran into this recipe while browsing internet for another. During the summer break last year, my mother and I were reading a book that chronicled lives of one Sephardic family before and during WWII. It included descriptions of food, among other things. Well, I managed to find various recipes for the pastry we sought, but I also discovered many ( Read more... )