In some countries, you can now find gluten-free pizza bases in health shops or even supermarkets. They are great, but do you know what's even greater? Making your own gluten-free pizza from scratch. And it doesn't even take that long! This is a recipe for a vegetarian pizza using ground chickpea flour (also called garbanzo bean flour). Of course ( Read more... )

Comfort food for the cold ugly winter weather - will keep your tummy warm and your face smiling!


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I received this month's Real Simple magazine in the mail yesterday and I immediately decided I wanted to make this cake. I did not have grits on hand but I needed to head to the grocery store anyway. I used small gala apples. The taste is not overly sweet. Next time I make this I will definitely add raisins and possibly walnuts if I have any on ( Read more... )

I love this time of year and Thanksgiving is the quintessential day for fall and winter flavors. It's cozy and warm and lovely. This dish is a great example of this!


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Hi again!

I found this marvellous vegan chocolate cake recipe while going through my teenage magazines. Right now I'm very happy I hadn't thrown them away ( Read more... )

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Long-time lurker, first-time poster. I've gotten so many great recipes from you guys, and now it's my turn to give something back.

So, I give you: Creamy Primavera CasserRoll!This is one of my own creations that I've been tweaking over time. Based on tonight's rendition in which it was called "perfect", I'd say it's ready for primetime. It ( Read more... )

Today I have an easy-peasy every day kind of recipe that will complete any meal in a snap. You can even throw it on the grill if you're so inclined. I do this with assorted veggies and potatoes and there are several ways to mix it up - use paprika instead of fresh herbs, use rosemary instead of thyme, add some champagne vinegar - How do you do your ( Read more... )