Mushroom and Potato Casserole

Dec 12, 2014 14:12

Comfort food for the cold ugly winter weather - will keep your tummy warm and your face smiling!




Here is what we will need:

Crust:

4 eggs
300 gr sour cream - this is about 1 cup
200 gr mayo - about 3/4 cup
salt
1 tsp baking powder
2 cups all purpose flour

Just put all the ingredients in a large bowl and mix well. You will sure see the recipes where you are supposed to sift flour and baking powder, then mix other ingredients in a separate bowl, then beat the eggs in yet another bowl. Just tell me please, what little elf is going to come and wash all those crazy bowls? I tried it -  same taste, same effect. So, why bother?


2.  Peel about 6 large potatoes, slice and fry with lots of sunflower oil till half cooked

3. Mushrooms sliced - 3 cups, fried with 2 large chopped onions, salt, pepper, thyme

4. Grated cheese - 2 cups

5. Get out your casserole baking dish and grease it well.

6. Layer 1 - half portion of the dough




Layer 2  - potatoes


Layer 3 - Mushrooms


Layer 4 - Grated Cheese


Layer 5 - remaining dough


7. Bake at 180 C for 40 minutes, then at 200C for another 10-15

8. Voila! and Bon Appetite!


Other Great Recipes - check my Blog: realtormarina

vegetarian, !step-by-step, potatoes

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