Over-the-Top Loaded Potato Nachos: roasted potatoes with tangy nacho cheese sauce. Perfect as a New Year’s Eve party appetizer! Orrr for eating all by yourself if you're stingy with your nachos.


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Comfort food for the cold ugly winter weather - will keep your tummy warm and your face smiling!


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Today I have an easy-peasy every day kind of recipe that will complete any meal in a snap. You can even throw it on the grill if you're so inclined. I do this with assorted veggies and potatoes and there are several ways to mix it up - use paprika instead of fresh herbs, use rosemary instead of thyme, add some champagne vinegar - How do you do your ( Read more... )

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Hello, everyone!
First post here...

Panallets are a traditional Catalan sweet made for All Saints Day. There are literally tons of them in the bakeries of Barcelona at this time of the year!


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I'm embarking on a baking mission this holiday, as stated here. It's mostly to expose myself to different ways of doing things, as I'll be trying out recipes gathered from all over the web. Hopefully some of these recipes will form the basis of some of the things I'll be selling once I start my home baking business, too ( Read more... )

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These sweet potato fries are delicious -- especially with their tangy lemon garlic mayonnaise for dipping! To ensure you get crispy fries, cut them very thin and spread them out on the baking sheet -- they shouldn't be touching or crowding each other at all. This might mean using several baking sheets. Also, depending on the thickness of your fries ( Read more... )