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Is Twitter down for everyone, or just me? It's back, as if I need more distractions.

In other news, if you want to make a lasagna instead of coming to my house, here's what I do.

Ingredients:

2 cans artichoke hearts in water (chopped fine)
16 oz frozen chopped organic spinach (boiled and pressed to get water out)
1 lb of farmer's cheese
1 lb of cottage ( Read more... )

Ok, we had a seder here.  It's a Jewish ritual involving food.  And I have no restraint. I ate so much.  We started with green beans and then matzoh and charoset (apples/cinnamon/dates/nuts). Moved on to hard boiled egg (thus the need for so many eggs of late -- 2 seders:)) and matzoh ball soup.  Then there was pressure cooker carrot puree (which ( Read more... )

Ok, this is a worry-free zone. Seems like a lot of us are stressed/worrying/depressed right now and I'm declaring this post a worry-free zone. So, drop by with your awesome gifs, pictures, stories, inspiration, jokes, etc etc.

Look, even poor 
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*pokes f-list*  Where is everyone lately?

I have had a very mellow day so far.  I did a little cleaning, a little sewing, had a new friend over for lunch, and now I'm trying to figure out dinner (just spent twenty minutes talking quilting on the phone).


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millionstar asked for my pizza recipe.  Here it is.  We get eight small pizzas with this dough.  Not sure how much sauce this is, because I quadrupled it so we could have some to freeze:)
( Sauce and dough recipe behind cut )

I got up at 6, well before 6 even, to get ready to take my girls to NY.  We left a little after 7 and I got home around 8:30.  In the middle there, I had some driving, some flying, a lot of hanging out in the airport, and a visit to the hibachi restaurant right next to the airport.  The hibachi restaurant was definitely the highlight.  The girls ( Read more... )

So, yesterday
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