MOROCCAN PEPPER, TOMATO AND ONION SALAD
4 servings
2 large green bell peppers, grilled and skinned
3 tomatoes, skinned and seeded
1 large Spanish onion
6 tablespoons olive oil
2 tablespoons vinegar
1 garlic clove, finely chopped
Salt to taste
Remove seeds from grilled bell pepper, wash, and dice. Dice tomatoes and toss in with the peppers. Chop onion and
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