GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE
Serves 2
1 cup fine breadcrumbs
1/4 teaspoon black pepper
1/2 lb fresh chevre cheese, a type that will retain its shape when sliced, well chilled, sliced into 1/2 inch rounds
1/2 cup olive oil
3 tablespoons raspberry vinegar
1/4 teaspoons vanilla extract
2 teaspoons fresh thyme, minced
4-1/4 cups organic
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