GERMANY ~ Chocolate Cakes w/Raspberries & Nutella Mousse ~ Schokoladentörtchen m/Himbeeren & Nutella
GERMAN CHOCOLATE CAKES WITH RASPBERRIES AND NUTELLA MOUSSE
Schokoladentörtchen mit Himbeeren und Nutella-Mousse
Serves 4
2 1/2 pints fresh raspberries
2 tablespoons sugar
1 teaspoon white vinegar
1/4 cup Nutella
1 cup very cold heavy cream
Pinch of salt
4 mini chocolate cake shells (about 3.5 inches in diameter)
In a medium bowl, combine 2/3 of the raspberries with the sugar and vinegar. Mash with a fork until juices are released and mix becomes a very coarse puree. Set aside. Combine Nutella, cream, and salt in a medium bowl and beat until medium-stiff peaks form; be careful not to overwhip it. Fill cake shells with the raspberry mix. Mound the Nutella mousse on top. Scatter remaining raspberries over the top and serve.
Source: "Rocco's 5 Minute Flavor - Fabulous Meals with 5 Ingredients in 5 Minutes" by Rocco DiSpirito