RED CABBAGE WITH APPLES, PINE NUTS AND RAISINS
Lombarda con manzanas y refrito de piñones y pasas

Serves 4

4 mini red cabbages
2 apples
1 onion
1/2 stick of butter
1/2 cup oil
2 cloves garlic
2 oz pine nuts
2 oz raisins
3 tablespoons vinegar for soaking
Salt
Pepper
1 tablespoon sugar
3 tablespoons vinegar

Cook the red cabbages in boiling salted water with 1 tbsp ( Read more... )

Cabbage is almost universally available in all countries and cultures. It's rich in nutrition and fiber and a great source of vitamins A, B, C and E. Research indicates that indoles contained within can lower the risk of various forms of cancer. Cabbage was a popular food with the ancient Greeks and Romans. Throughout history, many Asian diets have ( Read more... )

'Thinking of German cuisine as of a mix of Beer & Sausage would be an unforgivable simplification of German Food traditions. Many of the things thought to be "American food" got their start in Germany: Meatloaf, Devilled Eggs, Hot Dogs (frankfurters, bratwurst etc), Hamburgers (buletten), and many more. Schnitzel is similar to veal parmesan. German ( Read more... )