GERMAN "MAIDENS IN SKIRTS" CHOCOLATE DESSERT
Jungfrauen im Röckchen

Serves 4

1 cup margarine
2/3 cup sugar
3 medium eggyolks
6pzs semisweet chocolate
1 cup milk
30 Ladyfinger cookies
2 tablespoons dark rum
1/2 cup whipped cream

Cream magarine and sugar and beat in eggyolks, set aside. Melt chocolate in double boiler and add milk. Stir to combine ( Read more... )

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'Thinking of German cuisine as of a mix of Beer & Sausage would be an unforgivable simplification of German Food traditions. Many of the things thought to be "American food" got their start in Germany: Meatloaf, Devilled Eggs, Hot Dogs (frankfurters, bratwurst etc), Hamburgers (buletten), and many more. Schnitzel is similar to veal parmesan. German ( Read more... )

Rouladen are an extremely popular German dish. They a rolls made of thin beef with filling. The most basic, and popular, version calls for a filling made of hot mustard, pickles, bacon and onions -- the recipe below is one of countless variations prepared in the country. It uses ham, basil and garlic instead and gives the sauce a French twist by ( Read more... )

This is the German way to make pasta salad. I love it, maybe you will too. =]

NUDELSALAT
GERMAN PASTA SALAD

Ingredients--
4 cups uncooked macaroni noodles, prepared according to package directions in chicken broth
1 small jar cornichons {baby pickles}, chopped, drained, saving some of the pickling juice
4 cups diced quality ring bologna/mortadella
1 cup ( Read more... )