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GERMANY ~ Small Beef Roulades ~ Mini-Rouladen in Sahnesosse
Rouladen are an extremely popular German dish. They a rolls made of thin beef with filling. The most basic, and popular, version calls for a filling made of hot mustard, pickles, bacon and onions -- the recipe below is one of countless variations prepared in the country. It uses ham, basil and garlic instead and gives the sauce a French twist by ( Read more... )