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ethnic_cuisines

SPAIN ~ TAPAS: Cauliflower al Ajoarriero

blue_hours_too wrote in ethnic_cuisines Jul 30, 2007 13:30

SPANISH TAPAS: CAULIFLOWER AL AJOARRIERO
4-6 servings

Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few ( Read more... )

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