This is a 'real' Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian influence is greatest in the South where curried dishes are more popular than elsewhere in Vietnam. This ( Read more... )

FRENCH/GEORGIAN
POULET TAMARA

From "Cooking with Pomiane", French chef in the 1930's: Georgia is a lengendary country beyond the Caucasus where the women are said to be the most beautiful in the world. Its legends have inspired many Russian writers and musicians and even given rise to a famous dish, poulet Tamara. According to the a story denied by ( Read more... )