Ingredients
1 onion, chopped
1 tbsp sunflower oil
1 level tbsp mild curry powder
2x350g bags cooked diced chicken breast, frozen
75g dried apricots, quartered
1 chicken stock cube dissolved in 300ml boiling water
200g frozen broccoli
800g golden vegetable rice steam bags (frozen)
MethodFry the onion in the oil over a medium heat until soft. Stir
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