Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
6 good-quality sausages, skins removed
1 tsp fennel seed
250g pack mushrooms, sliced
150ml red wine (optional)
660g jar tomato pasta sauce
300g penne
grated or shaved parmesan, to serve
MethodHeat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add
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