Sometimes, I amaze myself what I can manage to cook with my rice cooker...

Prep: 10 minutes
Cook: 10 minutes
Serves: 4

Ingredients1 onion ( Read more... )

I've made this I don't know how many times, absolutely love it but for some reason never posted the recipe here. I'm having it again for my lunch today, so figured was a good time to share it!

serves: 4
prep: 20 minutes
cook: 10 minutes

Ingredients1 tbsp honey ( Read more... )

Serves 6
prep time - 15 minutes
cook time - 15 minutes

Ingredients
12 good-quality sausages
250g thick or medium egg noodles
4 tbsp soy sauce
2 tbsp clear honey
juice 1 large orange
2 tbsp groundnut or vegetable oil
2 garlic cloves , crushed
finger-length piece fresh root ginger , peeled and finely chopped
2 red chillies , deseeded and finely ( Read more... )

Ingredients1tbsp olive oil ( Read more... )

Ingredients
1 large carrot or 2 small
1 large potato or 2 small
2 tbsp butter , melted
1 slice cooked ham
3 chicken breast fillets
3 tbsp frozen peas , defrosted
4 tbsp double cream

MethodHeat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them ( Read more... )

Ingredients
1 tbsp olive oil
8 Italian sausages
2.8l hot chicken stock
400g penne pasta
2 carrots , thinly sliced
2 onions , thinly sliced
3 celery sticks, thinly sliced
140g green beans , cut into 5cm/2in lengths
handful flat-leaf parsley , chopped

MethodHeat the oil in a large pan and fry the sausages until brown all over. Pour in the hot ( Read more... )

Ingredients
100g dried pasta shapes
1 teaspoon vegetable oil
1 small onion, chopped
1 courgette, grated
1 carrot, grated
4 eggs
50g mature Cheddar cheese, grated
2 teaspoons dried mixed herbs
Ground black pepper

MethodCook the pasta shapes in boiling water for 10-12 minutes, until just tender. Drain thoroughly and rinse with cold water to ( Read more... )

serves 2

Ingredients
500ml chicken stock
1 small carrot, diced
2 spring onions, sliced
handful of beansprouts
shredded cooked chicken breast
100g cooked noodles
splash of soy sauce, to taste

MethodBring chicken stock to the simmer, add carrot and cook until tender ( Read more... )

recipe serves 4 - not suitable for freezing

Ingredients
400g lean minced pork
1 bunch spring onions, sliced
2 carrots, cut into matchsticks
5 tbsp soy sauce
1.5 tbsp caster sugar - we used halfspoon
2 tbsp rice vinegar or white wine vinegar
juice of 1 lime
200g cooked thin rice noodles
handful of mint or coriander leaves, roughly chopped

Method ( Read more... )

I made this one the other week but completely forgot to post the recipe *headdesk*

Ingredients20 ml vegetable oil ( Read more... )