Sticky Lemon Chicken
I've made this I don't know how many times, absolutely love it but for some reason never posted the recipe here. I'm having it again for my lunch today, so figured was a good time to share it!
serves: 4
prep: 20 minutes
cook: 10 minutes
Ingredients
1 tbsp honey
juice 1 lemon
250ml chicken stock
1 tbsp soy sauce
4 chicken breasts, cut into chunks
1 tbsp cornflour
1 tsp vegetable oil
2 carrots, finely sliced
1 red pepper, cut into chunks
140g sugar snap peas
Method
n a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it’s completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.
Serve with noodles.
I tend to vary the veg depending on what I've got. Today it's sugar snap peas, green beans, baby carrots and baby corn. NOM
serves: 4
prep: 20 minutes
cook: 10 minutes
Ingredients
1 tbsp honey
juice 1 lemon
250ml chicken stock
1 tbsp soy sauce
4 chicken breasts, cut into chunks
1 tbsp cornflour
1 tsp vegetable oil
2 carrots, finely sliced
1 red pepper, cut into chunks
140g sugar snap peas
Method
n a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it’s completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.
Serve with noodles.
I tend to vary the veg depending on what I've got. Today it's sugar snap peas, green beans, baby carrots and baby corn. NOM