serves: 4
prep: 10 minutes
cook: 10 minutes

Ingredients
25g butter
½ savoy cabbage, shredded
200g frozen peas, defrosted
1 bunch spring onions, finely chopped
800g cooked leftover potatoes, mash, baked boiled will all work
50g cheddar cheese, grated
200g cooked ham, torn

MethodHeat the grill to medium heat. Melt the butter in a large frying pan, ( Read more... )

*makes 16-20 chunks
Prep:15 mins
Cook:5 mins (plus chilling)

Ingredients
300g dark chocolate, broken into chunks
100g butter, diced
140g golden syrup
1 tsp vanilla extract
200g biscuits, roughly chopped
100g sultanas
85g Rice Krispies
100-140g mini eggs (optional)
50g white chocolate, melted

MethodLine a 20 x 30cm tin with baking parchment. Melt ( Read more... )

makes 10
Prep 10 mins
Cook 20 mins

Ingredients
100g unsalted butter, softened, plus extra for the baking sheet
100g light soft brown sugar
2 tbsp golden syrup
175g self-raising flour
25g puffed rice cereal, such as Rice Krispies
dark chocolate chips, for decoration

MethodsHeat oven to 160C/140C fan/gas 3. In a large bowl, beat together the ( Read more... )

serves: 6
prep: 15 minutes
cook: 10 minutes

Ingredients
1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

MethodMix water and cornstarch and cocoa until smooth ( Read more... )

serves: 2
prep: 15-20 minutes

Ingredients
150g punnet blackberries
1 tbsp golden caster sugar
1 lemon, finely grated zest and juice
4 gingernut biscuits, crushed
knob of butter, melted
2 tbsp icing sugar
½ x 250g tub mascarpone or ricotta

MethodToss the blackberries, caster sugar and 1 tbsp of the lemon juice in a small pan. Heat gently for 3-4 ( Read more... )

Ingredients
1 large carrot or 2 small
1 large potato or 2 small
2 tbsp butter , melted
1 slice cooked ham
3 chicken breast fillets
3 tbsp frozen peas , defrosted
4 tbsp double cream

MethodHeat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them ( Read more... )

Ingredients
280g penne
280g broccoli , cut into florets
25g butter
25g plain flour
300ml milk
1 tbsp wholegrain mustard
140g mature cheddar , grated

MethodCook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill ( Read more... )

Ingredients
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated

MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )

Ingredients
300g ginger nut biscuits , roughly crushed
140g crystallised stem ginger , finely chopped
300g plain chocolate
100g butter , diced
100g golden syrup

MethodLine a 20 x 30cm tin with baking parchment ( Read more... )