Prep: 8 mins
Cook: 12 mins
Serves: 4

Ingredients500g bag new potatoes ( Read more... )

serves: 4
prep: 10 minutes
cook: 40 minutes

Ingredients
4 chicken leg portions, cut into thighs and drumsticks, skin removed
2 onions, 1 chopped, 1 cut into wedges
1 red and 1 green pepper, deseeded and thickly sliced2 tbsp olive oil ( Read more... )

serves: 4
prep: 8 minutes
cook: 12 minutes

Ingredients500g bag new potatoes ( Read more... )

serves 2 - suitable for freezing (without couscous)

Ingredients
1 tbsp olive oil
2 chicken breasts, cut into chunks
1 small onion, sliced
1 clove garlic, crushed
pinch of paprika
50g baby sweetcorn, halved
50g asparagus tips green beans
50g peas
50g cherry tomatoes, halved
150ml chicken stock
140g couscous

MethodHeat the oil in a pan. Cook the ( Read more... )

Ingredients
1 tbsp vegetable oil
450g chicken, diced
4 tsp chili powder2 tsp ground coriander
2 tsp ground cumin
1 large onion, chopped
1 medium green pepper, chopped1 stick celery, chopped
1 can of chicken soup
180ml water
170g frozen sweetcorn
2 cans of cannellini beans, rinsed and drained
30g grated cheddar cheese

MethodHeat the oil in a large ( Read more... )

Ingredients
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated

MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )

Ingredients
320g pack ready-rolled puff pastry
185g can tuna in spring water, drained and flaked
325g can sweetcorn , drained
3 tbsp crème fraîche
50g cheddar , grated
a few chives , snipped to 1cm lengths

MethodHeat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the ( Read more... )

You know you're doing something right in the kitchen when the chef wanders down and says "ooh something smells nice, what're you making?". He didn't take over this time, but did start making almost useful suggestions ( Read more... )

This is a recipe that I'd tried before but turned out really bland. It was... non-offensive, just really kinda tasteless. It wasn't horrific so I put it on the backburner to try again one day. One day, it seems, was today. I'd planned on having lamb and feta meatballs but... ate all the feta and forgot to take the lamb mince out of the freezer, so ( Read more... )